Menu
Veg Small Plates
Roasted Gunpowder Idli
steamed rice cakes tossed in gunpowder, served with mustard curry leaves & tomato chutney (Tamil Nadu)$18$18steamed rice cakes tossed in gunpowder, served with mustard curry leaves & tomato chutney (Tamil Nadu)
Chakri Paneer
Aromatic paneer roomali stuffed with saffron, coriander, cashew, crispy spinach, & malai cream (Lucknow)$20$20Aromatic paneer roomali stuffed with saffron, coriander, cashew, crispy spinach, & malai cream (Lucknow)
Mushroom Galouti
mushroom mince kebab w brown cashew-apricot chutney, crispy mushrooms, and coriander khamiri (Awadh)$20$20mushroom mince kebab w brown cashew-apricot chutney, crispy mushrooms, and coriander khamiri (Awadh)
Arbi Ke Kebab
Spiced taro root mince kebabs with coriander & carom seeds with khamiri roti & mint chutney (Awadh)$18$18Spiced taro root mince kebabs with coriander & carom seeds with khamiri roti & mint chutney (Awadh)
Non-Veg Small Plates
Chicken Tikka Trio
flavorful tikka variations, classic, malai & coriander accompanied by mint-garlic chutney (Punjab)$22$22flavorful tikka variations, classic, malai & coriander accompanied by mint-garlic chutney (Punjab)
Andhra Fried Chicken (AFC)
spiced andhra-style fried chicken paired with tangy pickled onion & aromatic curry leaf (Andhra Pradesh)$22$22spiced andhra-style fried chicken paired with tangy pickled onion & aromatic curry leaf (Andhra Pradesh)
Kolkata Fish Cutlet
crispy fried fish with a nutty peanut-butter finish alongside potato chips, & pickled onion (West Bengal)$22$22crispy fried fish with a nutty peanut-butter finish alongside potato chips, & pickled onion (West Bengal)
Vegetarian Entree
Dal Jakhiya
mix yellow lentils flavored with jakhiya seeds, fresh ginger, tomato & ghee (Uttarakhand)$22$22mix yellow lentils flavored with jakhiya seeds, fresh ginger, tomato & ghee (Uttarakhand)
Malai Kofta
Koftas in rich cashew gravy, paired with fresh fruits, cream cheese & pan-seared asparagus (Lucknow)$28$28Koftas in rich cashew gravy, paired with fresh fruits, cream cheese & pan-seared asparagus (Lucknow)
Himalayan Jungli Mushrooms
wild mushrooms w mushroom purée & fragrant curry leaf oil (Jammu & Kashmir)$30$30wild mushrooms w mushroom purée & fragrant curry leaf oil (Jammu & Kashmir)
Assamese Vegetable Coconut Curry
fragrant coconut curry of seasonal vegetables with kaffir lime, galangal, and curry leaf (Assam)$28$28fragrant coconut curry of seasonal vegetables with kaffir lime, galangal, and curry leaf (Assam)
Paneer Parat
Six-layered paneer in roasted tomato gravy, enhanced with coconut chili oil and curry leaf (Tamil Nadu)$30$30Six-layered paneer in roasted tomato gravy, enhanced with coconut chili oil and curry leaf (Tamil Nadu)
Non-Vegetarian Main Course
Laal Maas
Spicy goat curry with fresh coriander & chili oil (Rajasthan)$38$38Spicy goat curry with fresh coriander & chili oil (Rajasthan)
East India Butter Chicken
Creamy tomato-based gravy with magaj, fresh tomatoes & chili oil (Kolkata)$32$32Creamy tomato-based gravy with magaj, fresh tomatoes & chili oil (Kolkata)
Parsi Fish Curry
Delicate steamed fish served with mustard-flavored coconut & coriander gravy (Maharashtra and Gujarat)$32$32Delicate steamed fish served with mustard-flavored coconut & coriander gravy (Maharashtra and Gujarat)
Kashmiri Mutton Gushtaba
mutton mince balls simmered in yogurt gravy with dry mint & crisp lotus root crisps (Kashmir)$34$34mutton mince balls simmered in yogurt gravy with dry mint & crisp lotus root crisps (Kashmir)
Mango Alleppey Fish & Prawn Curry
seafood in creamy coconut-mango gravy, accented with curry leaf and chili oil (Kerala)$36$36seafood in creamy coconut-mango gravy, accented with curry leaf and chili oil (Kerala)
Sides
Desserts
Daulat Ki Chaat
Light, airy winter delicacy of milk topped with saffron & cardamom$15$15Light, airy winter delicacy of milk topped with saffron & cardamom