About Pippal Dublin | Regional Indian Restaurant & Fine Dining in Dublin CA - Pippal Dublin - Upscale Indian Cuisine & Fine Dining in Dublin, CA

Who we Are

Pippal Dublin celebrates the regional diversity of Indian cuisine through a refined yet welcoming dining experience in the heart of Dublin CA.

From the bustling streets of Delhi to the spice-rich coasts of Kerala, every dish tells a story of India's culinary heritage — crafted with California's freshest local ingredients.

Following the success of Pippal Emeryville, we now bring our award-winning approach to Dublin and neighbouring Pleasanton and San Ramon, redefining what it means to enjoy authentic Indian flavours in a modern setting.

Whether you're searching for the best Indian restaurant in Dublin or a memorable night of fine dining, Pippal Dublin offers a regional Indian experience that blends culture, flavour, and artistry

The Creative Force Behind Pippal

Carolina & Jatin Bunty Grewal

From the luminous world of international fashion and the vibrant sets of Hindi cinema, Carolina and Jatin Bunty Grewal bring a bold new vision to the Bay Area's fine dining scene. Jatin's celebrated career as a supermodel and actor took him across India, where he and Carolina developed a deep love for the country's rich, regional cuisines—flavors often overlooked by mainstream restaurants.

Their passion for storytelling and cultural authenticity comes to life at Pippal Dublin, a restaurant that reimagines Indian cuisine through a modern, cinematic lens. Drawing from Jatin's creative background in film and television, every dish is designed to evoke emotion, memory, and connection—offering guests a sensory journey across India, elevated by California's seasonal bounty.

Located in Waterford Plaza, Pippal Dublin is more than a restaurant—it's a destination. With a thoughtfully curated menu and a dedicated private dining space, Carolina and Jatin have created a place for celebration, community, and culinary exploration.

Chef Munish Rana

Executive Chef of Pippal, is a passionate advocate for India's rich regional culinary heritage. Originally from Himachal Pradesh, he has built an accomplished career spanning leading luxury hotels and acclaimed restaurants across India, Dubai, luxury cruise lines, and the United States.

With over a decade of culinary expertise, Chef Munish brings together the vibrant flavors of regional Indian cuisine with global influences, creating a dining experience that is both deeply rooted in tradition and refreshingly contemporary. Guided by a profound respect for authentic ingredients and time-honored techniques, he thoughtfully reimagines regional recipes through elegant fine-dining presentation.

At Pippal, Chef Munish leads the culinary team with a vision of celebrating the diversity of India's culinary landscape through carefully curated seasonal menus and immersive tasting experiences. Every dish reflects his passion for craftsmanship, creativity, and hospitality, weaving together flavors from across India and beyond to offer guests an unforgettable journey through the country's rich and diverse gastronomic traditions.

A concept by Rivaaz Hospitality Group

Rivaaz Hospitality has multiple brands in its portfolio including ROOH, Fitoor, Pippal & Alora.

Meet Our Leadership