Main Course
VEG MAIN
DAL JAKHIYA
Dal jakhiya, Mix yellow lentils flavored with jakhiya seeds, fresh ginger, tomato, & ghee$18$18Dal jakhiya, Mix yellow lentils flavored with jakhiya seeds, fresh ginger, tomato, & ghee
NON-VEG MAIN
LAAL MASS
Laal Mass, Spicy Rajasthani-style goat curry with fresh coriander and a drizzle of chili oil.$34$34Laal Mass, Spicy Rajasthani-style goat curry with fresh coriander and a drizzle of chili oil.
BUTTER CHICKEN
Butter Chicken – Tender chicken simmered in a rich, creamy tomato-butter gravy, delicately spiced and finished with aromatic herbs.$28$28Butter Chicken – Tender chicken simmered in a rich, creamy tomato-butter gravy, delicately spiced and finished with aromatic herbs.
SALMON & PRAWN CURRY
Mango Alleppey fish & prawn curry, Delicate seafood in creamy coconut-mango gravy, accented with curry leaf and chili oil.$34$34Mango Alleppey fish & prawn curry, Delicate seafood in creamy coconut-mango gravy, accented with curry leaf and chili oil.
CHICKEN SAOJI
Chicken Saoji – A fiery Maharashtrian specialty featuring tender chicken slow-cooked in a bold, aromatic gravy made with traditional Saoji spices.$30$30Chicken Saoji – A fiery Maharashtrian specialty featuring tender chicken slow-cooked in a bold, aromatic gravy made with traditional Saoji spices.