Every month, Pippal celebrates India's diverse regional cuisines through thoughtfully curated chef tasting experiences. This edition explores the distinctive flavors of Sikkim, Mizoram, and Assam, featuring ingredients, cooking techniques, and recipes that are rarely found on everyday restaurant menus.
Designed for food enthusiasts and adventurous diners, this limited-time experience offers an opportunity to discover authentic regional Indian cuisine in an elegant setting.
Authentic Regional Recipes
Every course is inspired by the culinary traditions of Northeast India, highlighting ingredients and techniques unique to the region.
Carefully Curated Multi-Course Menu
Enjoy a progression of beautifully presented dishes that balance flavor, texture, and creativity from start to finish.
Vegetarian & Non-Vegetarian Options
Choose between thoughtfully crafted vegetarian and non-vegetarian courses, ensuring every guest enjoys the full experience.
Crafted by Chef Munish Rana
Chef Munish Rana has carefully designed each course to showcase authentic regional flavors while delivering a refined modern dining experience.
